Chocolate Shortcake Ladybird Biscuit
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 410 kcal | 21% |
| Fat | 11.0 g | 16% |
| of which saturates | 5.1 g | 25% |
| Carbohydrate | 69.0 g | 27% |
| of which sugars | 36.0 g | 40% |
| Fibre | 3.8 g | — |
| Protein | 6.8 g | 14% |
| Salt | 0.54 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Invert Sugar Syrup, Sugar, Partially Inverted Sugar Syrup, Palm Oil, Glucose Syrup, Cocoa Powder, Pasteurised Free Range EGG, Rapeseed Oil, Palm Stearin, Raising Agent (Sodium Hydrogen Carbonate), Colours (Beetroot Red, Vegetable Carbon, Paprika Extract), Dried Free Range EGG White, Cornflour, Stabiliser (Disodium Diphosphate), Acidity Regulator (Acetic Acid), Concentrated Lemon Juice. ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS. May also contain milk, soya and nuts. SUITABLE FOR VEGETARIANS FOR BEST BEFORE DATE: SEE FILM ST JCUT AND ODOURC
- E153Vegetable carbon
- E160cPaprika extractColour
- E162Beetroot redColour
- E260Acetic acidPreservative
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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