costa plant based sandwhich
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 225 kcal | 11% |
| Fat | 6.4 g | 9% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 33.1 g | 13% |
| of which sugars | 2.4 g | 3% |
| Protein | 7.4 g | 15% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 13 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
White Bread (Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Spirit Vinegar, WHEAT Protein, Emulsifiers (E471 ?2e), Rapeseed Oil, Palm Oil, Flour Treatment Agent (Ascorbic Acid), Palm Fat, WHEAT Flour), Quorn Vegan Smoked Ham Flavour Slices Made with ?rotein (17%) (Mycoprotein, Water, Flavourings, Gelling Agents (Agar, Locust Bean Gum, Carob Gum), Potato Protein, Salt, Pea Fibre, Preservative (E202), ? (E172), Smoke Flavourings), Grated Food Preparation with Coconut Oil (12%) (Water, Coconut Oil, Modified Starch, Starch, Sea Salt, Lentil Protein, Flavouring, Acidity Regulator (Lactic Acid), Olive Extract, Colour (Carotenes), Vitamin B12), Vegan Mayonnaise (Water, Rapeseed Oil, Cornflour, Thickener (Pectins), Sugar, Spirit Vinegar, Dijon Mustard (Water, Brown MUSTARD Seed, Spirit Vinegar, Salt), Pea Protein, Salt, Concentrated Lemon Juice).
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E172Iron oxides and iron hydroxidesColour
- E202Potassium sorbatePreservative
- E270Lactic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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