Milk chocolate egg with lindor tiramisu truffles
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 539 kcal | 27% |
| Fat | 31.0 g | 44% |
| of which saturates | 19.0 g | 95% |
| Carbohydrate | 57.0 g | 22% |
| of which sugars | 55.0 g | 61% |
| Fibre | 0.01 g | — |
| Protein | 7.0 g | 14% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, lactose, barley malt extract, emulsifier (soya lecithin), flavouring. May contain hazelnuts and other nuts. Milk chocolate contains: Cocoa solids: 30% minimum, Milk solids: 20% minimum. UNDOR MILK CHOCOLATE TRUFFLES WITH WAFER PIECES (0.5%) AND A SMOOTH MELTING MASCARPONE AND COFFEE FILLING Ingredients: sugar, cocoa butter, vegetable fat (coconut, palm kernel), whole milk powder, cocoa mass, lactose, skimmed milk powder, anhydrous milk fat, mascarpone (0.5%), emulsifier (soya lecithin), coffee (0.2%), barley malt extract, potato starch, natural flavouring (tiramisu, vanilla, egg), vanillin, chickpea flour, corn flour, milk protein, stabiliser (disodium phosphate), salt. May contain eggs, hazelnuts and almonds. Milk chocolate contains: Cocoa solids: 32% minimum, Milk solids: 21% minimum. C CARD Recycle 105846 FOIL Recycle WRAPS Do Not Recycle OT & SPRUNGE LINDT COCOA FARMING PROGRAM 5 012454 072231"> 回程 PLEASE RECYCLE WHERE POSSIBLE STORE IN A COOL AND DRY PLACE Packed and
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Easter eggs” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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