Lindor White Chocolate Easter Egg
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 565 kcal | 28% |
| Fat | 35.0 g | 50% |
| of which saturates | 22.0 g | 110% |
| Carbohydrate | 56.0 g | 22% |
| of which sugars | 56.0 g | 62% |
| Protein | 5.1 g | 10% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, cocoa butter, whole milk powder, lactose, emulsifier (soya lecithin), flavouring. may contain hazelnuts and other nuts. lindor white chocolate truffles with a smooth melting filling ingredients: sugar, cocoa butter, vegetable fat (coconut, palm kernel), whole milk powder, lactose, emulsifier (soya lecithin), flavouring. may contain hazelnuts and other nuts.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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