Gold bunny, Lindt
i Photo: Open Food Facts contributors · CC BY-SA
Easter eggs · United Kingdom

Gold bunny

United Kingdom
NUTRI-SCOREABCDENOVA4
544 kcalper 100 g · 27% of the reference intake
55.0 gof sugars per 100 g
Barcode (EAN-13)5012454063451
GS1 prefix501 · GS1 UK
Additives2: E322, E322i
AllergensGluten, Milk, SoybeansMay contain: Milk, Nuts, Soybeans
5012454063451

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy544 kcal27%
Fat31.0 g44%
of which saturates19.0 g95%
Carbohydrate57.0 g22%
of which sugars55.0 g61%
Protein7.0 g14%
Salt0.26 g4%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

LINDT MILK CHOCOLATE EGG: Sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, lactose, barley malt extract, emulsifier (soya lecithin), flavouring. May contain hazelnuts and other nuts. Milk chocolate contains: Cocoa solids: 30% minimum, Milk solids: 20% minimum. LINDT GOLD BUNNY MILK CHOCOLATE Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, lactose, skimmed milk powder, emulsifier (soya lecithin), barley malt extract, flavouring. May contain hazelnuts, almonds and other nuts. Milk chocolate contains: Cocoa solids: 30% minimum, Milk solids: 14% minimum.

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: MilkMay contain: NutsMay contain: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 47 “easter eggs” products sold in the United Kingdom
Sugars55.0 g · median 56.0 g
Saturates19.0 g · median 18.0 g
Salt0.26 g · median 0.20 g

43% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Easter eggs” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

15.4kg CO₂e per kg

Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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