Tin Fray Bentos Chicken & Mushroom Pie
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 158 kcal | 8% |
| Fat | 9.8 g | 14% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 13.3 g | 5% |
| of which sugars | 0.61 g | 1% |
| Fibre | 0.61 g | — |
| Protein | 6.0 g | 12% |
| Salt | 0.69 g | 11% |
Open Food Facts, ODbL, record updated 25 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Chicken (18%), Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Palm Oil, Mushrooms (5%), Rapeseed Oil, Modified Maize Starch, Whey Protein Concentrate (Milk), Cornflour, Salt, Potato Starch, Chicken Stock (Water, Chicken Extract, Chicken Fat, Salt), Mushroom Stock (Mushroom Concentrate, Glucose Syrup, Mushroom Extract Powder, Salt, White Wine Vinegar, Onion Powder, Water, Garlic Powder, Black Pepper, Ground Bay Leaf), Onion Powder, White Pepper, Garlic Powder, Emulsifier (Mono - and diglycerides of fatty acids).
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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