Creamy Chicken Soup
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 52 kcal | 3% |
| Fat | 3.5 g | 5% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 3.7 g | 1% |
| of which sugars | 0.70 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 1.7 g | 3% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Chicken (2.5%), Rapeseed Oil, Modified Maize Starch, Cornflour, Chicken Stock (Water, Chicken Extract Chicken Fat, Salt), Whey Powder (Milk), Wheat Flour (Wheat Flour (Polyphosphates), Salt, Yeast Extract, White Pepper, Sage Calcium Carbonate, Niacin, Iron, Thiamin), Chicken Fat, Stabiliser (Polyphosphates), Salt, Yeast Extract, White Pepper, Sage.
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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