Chicken and vegetable soup
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 46 kcal | 2% |
| Fat | 0.80 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 6.6 g | 3% |
| of which sugars | 1.4 g | 2% |
| Fibre | 1.3 g | — |
| Protein | 2.5 g | 5% |
| Salt | 0.62 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
pe baxters chicken & vegetable slowly cooked chicken in flavoursome stock with a chunky medley of 0 low fat carrots, potatoes, sweez cauliflower, pea and sweetcorn. ack 1 of your 5 a day* audrey banter gredients: water, vegetables in varying proportions (33%) (carrot, potato, swede califower, peas, sweetcorn), chicken (4%), haricot beans, cornflour, chicken stock water chicken, chicken fat, salt, yeast extract), flavouring, chicken fat, salt, parsley ground white pepper. directions for use h empty contents into a saucepan and heat gently for 3-4 minutes, stirring empty contents into a microwaveable container and cover. heat on full power, stirring microwave: 800w (3 mins 40 secs), 900w (3 mins 30 secs), 1000w (3 mins 20 secs) please note: all appliances vary. this is a guide only. check product is piping hot before ing do not reheat once cooled. دیایان soup
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Canned soups” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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