minestrone with wholewheat pasta
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 41 kcal | 2% |
| Fat | 0.20 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 8.0 g | 3% |
| of which sugars | 2.6 g | 3% |
| Fibre | 1.3 g | — |
| Protein | 1.2 g | 2% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Vegetables (48%) (Tomatoes, Carrots, Onions, Green Peppers, Water), Potatoes, Haricot Beans, Cornflour, Sea Salt, Garlic Puree, Basil, Yeast Red Peppers), Water, Wholewheat Pasta (4.5%) (Durum Wheat Semolina, Extract, Honey, Acidity Regulator (Citric Acid), Black Pepper, Oregano. For allergens, including cereals containing gluten, see ingredients in bold. Per can. Aim for at least 5 different portions of fruit or veg a day.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Reheatable soups” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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