All Day Breakfast Pie
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 173 kcal | 9% |
| Fat | 7.7 g | 11% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 19.6 g | 8% |
| of which sugars | 2.5 g | 3% |
| Fibre | 2.5 g | — |
| Protein | 5.1 g | 10% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomatoes, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Haricot Beans, Palm Oil, Pork, Maize Starch, Rapeseed Oil, Salt, Pork Fat, Preservatives (Sodium Nitrite, Potassium Nitrate), Sugar, Oatmeal, Pork Rind, Antioxidant (Sodium Ascorbate), Yeast Extract (contains Barley), Haemoglobin Powder, Barley, Potato Starch, Wheat Flour, Acidity Regulator (Citric Acid), Herbs, Onion Powder, Emulsifier (Mono - and Diglycerides of Fatty Acids), Spices, Milk Powder, Honey Flavouring, Spice Extracts, Herb Extracts.
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E301Sodium ascorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.