Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 48 kcal | 2% |
| Fat | 2.1 g | 3% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 5.9 g | 2% |
| of which sugars | 2.5 g | 3% |
| Protein | 0.90 g | 2% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, pumpkin (16%), sweet potato (12%), onions, tomatoes carrots, modified maize starch, double cream (milk), skimmed milk powder, red chillies, butter (milk), rapeseed oil, yeast extract, stabiliser (polyphosphates), sugar, salt, lime juice, ground coriander, ground cumin, black pepper, fenugreek ginger, pimento, red chilli pepper, turmeric, garlic powder, bay leaf, sunflower oil allergy advice: for allergens, see ingredients in bold. per pot. aim for at least 5 different portions of fruit or veg a day. for best before, see base of pot. vegetard society if you have any comments or require more information, please contact: baxters food group, fochabers, scotland, iv32 7ld. or please visit us at: www.baxters.com tel: 0800 389 8389. approved 350g e
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
