Cheese & onion
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 178 kcal | 9% |
| Fat | 10.6 g | 15% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 15.7 g | 6% |
| of which sugars | 1.0 g | 1% |
| Fibre | 2.2 g | — |
| Protein | 3.8 g | 8% |
| Salt | 0.61 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, wheat flour (wheat flour, wheat gluten, calcium carbonate, niacin, iron, thiamin), onion (11%), potato, cheddar cheese (milk) (7%), palm oil, rapeseed oil, modified maize starch, skimmed milk powder, cheese powder (milk), salt, mustard flour, onion powder, sugar, wheat starch, flavouring, white pepper, garlic powder, emulsifier (mono - and diglycerides of fatty acids), acid (citric acid), turmeric. for allergens, including cereals containing gluten, see ingredients in bold. information
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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