Chicken Noodle
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 52 kcal | 3% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 6.6 g | 3% |
| of which sugars | 2.8 g | 3% |
| Fibre | 0.50 g | — |
| Protein | 3.1 g | 6% |
| Salt | 0.47 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Pasta (22%) (Water, Durum Wheat Semolina), Chicken (7%), Onions, Carrot (5%), Cornflour, Flavouring, Chicken Fat, Ginger Purée, Red STE Chillies, Lemon Juice, Roast Chicken Stock Paste (Water, Roast Chicken Stock, Yeast Extract [Yeast Extract, Salt, Sugar], Tomato Purée, Cornflour, Vegetable Juice Concentrates [Onion, Carrot, Leek]), Parsley, Salt, Spices. ALLERGY ADVICE: For allergens, including cereals containing gluten, Consuonet See ingredi plea
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Canned soups” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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