Baxters French onion soup
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 37 kcal | 2% |
| Fat | 0.52 g | 1% |
| of which saturates | 0.32 g | 2% |
| Carbohydrate | 7.3 g | 3% |
| of which sugars | 3.5 g | 4% |
| Fibre | 0.50 g | — |
| Protein | 0.60 g | 1% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Onions 26%, Caramelised Onions 4% (Onions, Butter [Milk], Sugar), Cornflour, Sugar, Caramelised Sugar, Yeast Extract, Butter [Milk], Cream Sherry, Tomato Paste, Salt, Flavouring, Onion Juice Concentrate, Vegetable Extracts, White Pepper, Mixed Peppers, Spice Extracts (Celery, Nutmeg, Pimento, Pepper, Cinnamon, Capsicum), Sunflower Oil, Niacin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Heatable onion soup”: 2.32 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.