Scotch Broth
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 38 kcal | 2% |
| Fat | 0.80 g | 1% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 5.4 g | 2% |
| of which sugars | 0.80 g | 1% |
| Fibre | 1.1 g | — |
| Protein | 1.7 g | 3% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 27 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, cooked pearl barley (11%), carrots, marrowfat peas, potatoes (49%), onions, swede, leeks, beef (1,5%), mutton (1,5%), cornflour, stora cabbage, mutton fat, salt, modified cornflour, yeast extract, parsley, beef sulae "per an an extract, white pepper, ar vegad allergy advice: for allergens, including cereals containing gluten, see ingredients in bold,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
10% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Canned soups” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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