United Kingdom
Data
Cream of Chicken Soup, Baxters
i Photo: Open Food Facts contributors · CC BY-SA
Soups · United Kingdom

Cream of Chicken Soup

by Baxters · 400 g
United Kingdom
NUTRI-SCOREABDECNOVA4
59 kcalper 100 g · 3% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)5012427143104
GS1 prefix501 · GS1 UK
Additives1: E452
AllergensChicken, Gluten, Milk
LabelsNo artificial preservatives, No artificial colors
Packer codeUK MC001 EC
5012427143104

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy59 kcal3%
Fat2.9 g4%
of which saturates1.4 g7%
Carbohydrate5.7 g2%
of which sugars1.0 g1%
Fibre0.10 g—
Protein2.2 g4%
Salt0.65 g11%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Chicken (5%), Cornflour, Double Cream (Milk) 3%, Onion, Chicken Stock (Water, Chicken), Skimmed Milk Powder, Flavouring, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Chicken Fat, Rapeseed OiI, Stabiliser (Polyphosphates), Yeast Extract, Sage, White Pepper.

Allergen: ChickenAllergen: GlutenAllergen: MilkNo artificial preservativesNo artificial colors
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Identification mark of the approved establishment
Country
United Kingdom
Establishment
Baxters Food Group Ltd
Town
Fochabers

This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.

Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 29 September 2026, OGL v3

In its category

Position among 156 “soups” products sold in the United Kingdom
Sugars1.0 g · median 1.6 g
Saturates1.4 g · median 0.40 g
Salt0.65 g · median 0.50 g

19% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source
  • Product record
  • Photo
    Open Food Facts contributors, CC BY-SA
  • Reference values
    Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
  • GS1 prefix
    Prefix ranges published by GS1
  • Packer code
    Regulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 29 September 2026, OGL v3

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