Minestronesuppe 400g Baxters
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 40 kcal | 2% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.25 g | 1% |
| Carbohydrate | 8.0 g | 3% |
| of which sugars | 2.0 g | 2% |
| Fibre | 1.3 g | — |
| Protein | 1.5 g | 3% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Tomatoes (21%), Pasta (Durum Wheat Semonina Water) (14%), Carrots, Onions, Swede, Potatoes, Peas, Haricot Beans Cabbage, Yellow Peas, Cornflour, Red Peppers, Leeks, Salt, Yeast Extra Medium Fat Hard Cheese (Milk), Rapeseed Oil, Modified Maize Starch, Herbs (Parsley, Basil, Oregano, Marjoram, Thyme, Sage), Garlic Puree, Flavourings, Acidity Regulator (Citric Acid), Black Pepper. ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. "Per can. Aim for at least 5 different portions of for veg a day.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Vegetable soups”: 0.50 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.