Chicken broth
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 48 kcal | 2% |
| Fat | 0.70 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 7.6 g | 3% |
| of which sugars | 1.7 g | 2% |
| Fibre | 1.3 g | — |
| Protein | 2.1 g | 4% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 3 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, cooked rice (water, rice), carrots, potatoes, onions, peas, chicken (2.5%), cornflour, chicken stock (water, chicken), flavouring, modified maize štarch, salt, yeast extract, chicken fat, parsey, white pepper. fyou have any comments or require more information, please contact: baxters food group, fochabers, scotland, iv32 /ld. tel: 0800 389 8389 or please visit us at www.baxters.com sumable food container and refrigerate below 5c consume within 2 oa. for best before end: see end of can steel 400ge uk mco0l
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
18% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.