Veggie Goodness Carrot & Coriander
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 46 kcal | 2% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 6.4 g | 2% |
| of which sugars | 4.9 g | 5% |
| Fibre | 1.3 g | — |
| Protein | 0.50 g | 1% |
| Salt | 0.62 g | 10% |
Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Carrots (21%), Onions, Parsnips, Wheatflour (With calcium Carbonate, Iron, Niacin, Thiamin), Modified Cornflour, Rapeseed Oil, Whey Powder (Milk), Butter (Milk), Tomato Paste, Skimmed Milk Powder, Salt, Stabiliser (Polyphosphates), Coriander, Concentrated lemon Juice, Honey, Sugar, Yeast Extract, Onion Powder, Potato Starch, Mixed Spices (White Pepper, Nutmeg, Turmeric), Lovage Extract.
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Canned soups” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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