Carrot & butter bean
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 58 kcal | 3% |
| Fat | 1.9 g | 3% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 7.2 g | 3% |
| of which sugars | 2.5 g | 3% |
| Fibre | 8.4 g | — |
| Protein | 1.7 g | 3% |
| Salt | 0.64 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, carrots (27%), butter beans (13%), tomatoes onions, rapeseed oil, modified maize starch, cornflour, salt, yeast entrat. parsley, sugar, ground fennel, white pepper. "per can. aim for at least 5 different portions of fruit or vega day. f you have any comments or require more information, please contec: barters food group, fochabers, scotland, iv32 7ld. ter 0800 389 8389 or please visit us at www.baxters.com
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Canned soups” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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