Albert's victorian chutney
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 151 kcal | 8% |
| Fat | 0.30 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 35.2 g | 14% |
| of which sugars | 32.2 g | 36% |
| Fibre | 1.8 g | — |
| Protein | 1.0 g | 2% |
| Salt | 2.2 g | 37% |
Open Food Facts, ODbL, record updated 1 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Apples (33%), Sugar, Water, Spirit Vinegar, Dates, Raisins, Brown Sugar, Dried Onions, Salt, Molasses, Modified Maize Starch, Mustard Seeds, Orange Peel, Lemon Peel, Dried Ginger, Concentrated Orange Juice, Dried Apricots, Garlic Purée, Spices (Paprika, Cumin, Red Chilli Pepper, Cinnamon), Oregano, Garlic Powder, Sunflower Oil.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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