Caramelised Onion Chutney
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 229 kcal | 11% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 55.1 g | 21% |
| of which sugars | 53.5 g | 59% |
| Fibre | 0.90 g | — |
| Protein | 0.80 g | 2% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 28 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Caramelised Onions (20%) (Onions, Butter (Milk), Sugar), Onions (19%), Brown Sugar, Barley Malt Vinegar, Water, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Dried Onions, Garlic Puree, Sea Salt, Gelling Agent (Pectin), Chilli Puree, Dried Red Peppers, Ground Cayenne Pepper, Chilli Powder, Cumin, Oregano, Garlic Powder, Salt
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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