
ENCONA 1975 50 Years of ULL ON FLAVOUR THAI SWEET
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 154 kcal | 8% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 37.0 g | 14% |
| of which sugars | 34.0 g | 38% |
| Protein | 0.50 g | 1% |
| Salt | 2.8 g | 46% |
Open Food Facts, ODbL, record updated 23 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WATER, PARTIALLY INVERTED SUGAR SYRUP, CHILLI MASH (15%) (CHILLIES (73%), WATER, SALT, ACID (ACETIC ACID)), SUGAR, SALT, LIME JUICE CONCENTRATE, GARLIC, STABILISER (XANTHAN GUM), SPIRIT VINEGAR, COLOUR (PAPRIKA EXTRACT), PRESERVATIVE (POTASSIUM SORBATE), ACID (CITRIC ACID). CHILLI MASH IS FROM NON-UK SOURCE.
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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