Canadian Maple Chili Jam
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 211 kcal | 11% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 50.0 g | 19% |
| of which sugars | 48.0 g | 53% |
| Fibre | 0.00 g | — |
| Protein | 0.60 g | 1% |
| Salt | 3.7 g | 62% |
Open Food Facts, ODbL, record updated 12 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PARTIALLY INVERTED SUGAR SYRUP, WATER, CHILLI MASH (5%) (CHILLI, WATER, SALT, ACID (ACETIC ACID)), SPIRIT VINEGAR. MAPLE SYRUP (4%), DRIED RED PEPPERS, MOLASSES, SALT, MAPLE SEASONING (MALTODEXTRIN, SUGAR, MAPLE FLAVOURING, TURMERIC POWDER, CAROB FLOUR), BLACK PEPPER, MODIFIED MAIZE - STARCH (E1422), STABILISER (XANTHAN GUM), PRESERVATIVE (POTASSIUM SORBATE).
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Hot sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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