West Indian Original Hot Pepper Sauce

by Encona · 900 ml

United Kingdom

21 kcalper 100 g · 1% of the reference intake

0.7 gof sugars per 100 g

Barcode (EAN-13)5012389672582

GS1 prefix501 · GS1 UK

Additives3: E1414, E260, E415

AllergensMustard

LabelsVegetarian, Vegan

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	21 kcal	1%
Fat	0.90 g	1%
of which saturates	0.20 g	1%
Carbohydrate	1.1 g	0%
of which sugars	0.70 g	1%
Protein	0.90 g	2%
Salt	7.8 g	130%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

HABANERO MASH (64%) (HABANERO PEPPERS, SCOTCH BONNET PEPPERS, SALT, ACID (ACETIC ACID)), WATER, ACID (ACETIC ACID), SALT, ONION POWDER, MUSTARD, MODIFIED MAIZE STARCH (E1414), STABILISER (XANTHAN GUM). ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD. HABANERO MASH IS FROM NON-UK SOURCE

Allergen: Mustard Vegetarian Vegan

E1414Acetylated distarch phosphateEmulsifier · Stabiliser · Thickener
E260Acetic acidPreservative
E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.