Black Beans in Salted Water
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 98 kcal | 5% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 10.0 g | 4% |
| of which sugars | 0.50 g | 1% |
| Fibre | 11.0 g | — |
| Protein | 8.7 g | 17% |
| Salt | 0.52 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ibre, he perfect range for your kitchen to prepare and make a whole host of exciting world food dishes. For more information and exciting recipe ideas, visit www.gracefoods.co.uk angte DAF *Drained Weight/ Poids Égoutté/ NUTRITIONAL INFORMATION ENERGY FAT OF WHICH SATURATES CARBOHYDRATE OF WHICH SUGARS FIBRE PROTEIN SALT Abtropfgewicht/ Uitlekgewicht: 220g INFORMATIONS NUTRITIONNELLES DONT ACIDES GRAS SATURÉS GLUCIDES 400ge Packed in Italy for: / Emballé en Italie VALEURS ÉNERGÉTIQUES BRENNWERT MATIÈRES GRASSES DONT SUCRES FIBRE PROTEINES SEL pour:/Verpackt in Italien für:/ Verpakt in Italië FETT DAVON GESATTIGTE FETTSÄUREN KOHLENHYDRATE DAVON ZUCKER FASER EIWEIB SALZ voor: ITY SINCE 1922 Grace NÄHRWERTANGBEN VOEDINGSWAARDE PER / PAR / PRO/ PER 100g DRAINED* 409kJ/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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