Dunns river mild curry powder 100g
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 370 kcal | 19% |
| Fat | 20.0 g | 29% |
| of which saturates | 15.0 g | 75% |
| Carbohydrate | 25.0 g | 10% |
| of which sugars | 3.0 g | 3% |
| Fibre | 19.0 g | — |
| Protein | 15.0 g | 30% |
| Salt | 10.1 g | 168% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
5 012389 670045 ii mild curry powder salt. cumin, garlic, chilli, fennel fenugreek ginger, black pepper coloure100 (natural colour). emulsifier: e433. poudre de curry doux ingrédients: moutarde, coriandre curcuma, sel, cumin, ail, piment, fenog fenugrec, gingembre, poivre noir colorant
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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