BBQ SEASONING

by Dunn's River · 600g

United Kingdom

Green-ScoreD

217 kcalper 100 g · 11% of the reference intake

3.5 gof sugars per 100 g

Barcode (EAN-13)5012389100245

GS1 prefix501 · GS1 UK

Additives3: E160c, E551, E621

AllergensCelery, Gluten, MustardMay contain: Celery, Gluten, Mustard

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	217 kcal	11%
Fat	9.7 g	14%
of which saturates	0.90 g	4%
Carbohydrate	8.4 g	3%
of which sugars	3.5 g	4%
Fibre	0.00 g	—
Protein	12.0 g	24%
Salt	37.0 g	617%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Salt, Mustard, Coriander, Garlic, Flavour Enhancer (E621), Cumin, Onion, Chill Seasoning (Chilli Pepper, Cumin, Salt, Oregano, Garlic), Paprika, Thyme Black Pepper, Pimento, Dark Malt Flour (Barley), Colour (E160c), Parsley Anti-caking Agent (E551), Celery, Clove, Sage.

Allergen: Celery Allergen: Gluten Allergen: MustardMay contain: CeleryMay contain: GlutenMay contain: Mustard

E160cPaprika extractColour
E551Silicon dioxideCarrier
E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.