Natural Fruit & Nuts
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 471 kcal | 24% |
| Fat | 35.4 g | 51% |
| of which saturates | 5.5 g | 28% |
| Carbohydrate | 23.3 g | 9% |
| of which sugars | 20.1 g | 22% |
| Fibre | 5.4 g | — |
| Protein | 12.0 g | 24% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
NOIX DE CAJOU 17%, NOIX DU BRÉSIL 15%, morceaux de Canneberges sechées et sucrées 15% (sucre, canneberges, huile de tournesol), Raisins Golden15% Kaisins, huiles végétales (tournesol et palme), conservateur : ANHYDRIDE SULFUREUX], AMANDES blanchies 10%. Raisins Jumbo 10% [Raisins, huiles vegetales(tournesol et palme)], moitié NOIX DE PÉCAN 10%. Graines de PISTACHES 8%.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E220Sulphur dioxideAntioxidant · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Mixed nuts and dried fruits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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