Honeycomb Chocolage
by Mackies · 100 g
United Kingdom
550 kcalper 100 g · 27% of the reference intake
52.1 gof sugars per 100 g
Barcode (EAN-13)5012262011644
GS1 prefix501 · GS1 UK
Additives4: E322, E322i, E500…
AllergensMilk, Soybeans
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 550 kcal | 27% |
| Fat | 33.5 g | 48% |
| of which saturates | 20.2 g | 101% |
| Carbohydrate | 54.2 g | 21% |
| of which sugars | 52.1 g | 58% |
| Fibre | 1.9 g | — |
| Protein | 6.4 g | 13% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 30 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Sugar, cocoa butter, whole milk powder, honeycomb (10%) [sugar, glucose syrup, sodium bicarbonate], cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.