Salted caramel real dairy ice cream
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 205 kcal | 10% |
| Fat | 10.7 g | 15% |
| of which saturates | 6.9 g | 35% |
| Carbohydrate | 23.6 g | 9% |
| of which sugars | 18.0 g | 20% |
| Fibre | 0.00 g | — |
| Protein | 3.5 g | 7% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 24 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whole milk (52%), whipping cream (19%), salted caramel sauce (12%) (sugar, water, partially inverted refiners syrup, whipping cream, salted butter, modified maize starch, sea salt, caramelised sugar syrup), sugar, milk solids, glycerine, sea salt, emulsifier (mono - and diglycerides of fatty acids), caramelised sugar syrup, pasteurised free range eggs*, stabilisers (sodium alginate and guar gum), natural flavouring.
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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