Indulgent Madagascar Vanilla
by Mackies · 1 litre
United Kingdom
215 kcalper 100 g · 11% of the reference intake
21.8 gof sugars per 100 g
Barcode (EAN-13)5012262010630
GS1 prefix501 · GS1 UK
Additives5: E160a, E407, E410…
AllergensEggs, Milk
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 215 kcal | 11% |
| Fat | 11.9 g | 17% |
| of which saturates | 6.9 g | 35% |
| Carbohydrate | 25.2 g | 10% |
| of which sugars | 21.8 g | 24% |
| Fibre | 0.32 g | — |
| Protein | 3.6 g | 7% |
| Salt | 0.14 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Whole milk (50%), whipping cream (23%), sugar, glucose syrup, milk solids, vanilla extract, pasteurised free range eggs, emulsifier (mono - and diglycerides of fatty acids), stabilisers (locust bean gum, guar gum and carrageenan), colour (carotenes).
- E160acaroteneColour
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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