Mature cheddar & onion
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 501 kcal | 25% |
| Fat | 28.0 g | 40% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 56.0 g | 22% |
| of which sugars | 2.8 g | 3% |
| Fibre | 3.8 g | — |
| Protein | 6.4 g | 13% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potatoes (variety lady clair), high oleic sunflower oil, mature cheddar, onion seasoning 7% (whey powder ( milk ), onion powder, sea salt, mature cheddar cheese powder ( milk ), yeast powder, sugar, yeast extract powder, colour (paprika extract), parsley, acid (citric acid), salt, natural flavourings, spice extract)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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