United Kingdom
Data
Raspberry ripple imp, Mackie's of Scotland
i Photo: Open Food Facts contributors · CC BY-SA
Ice cream tubs · United Kingdom

Raspberry ripple imp

by Mackie's of Scotland · 1
United Kingdom
NUTRI-SCOREABCEDNOVA4
185 kcalper 100 g · 9% of the reference intake
21.3 gof sugars per 100 g
Barcode (EAN-13)5012262009931
GS1 prefix501 · GS1 UK
Additives4: E401, E412, E422…
AllergensEggs, Milk
5012262009931

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy185 kcal9%
Fat9.1 g13%
of which saturates5.6 g28%
Carbohydrate22.7 g9%
of which sugars21.3 g24%
Protein3.6 g7%
Salt0.15 g3%

Open Food Facts, ODbL, record updated 26 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Whole milk (52%), whipping cream (19%), raspberry sauce (13%), sugar, milk solids, glycerine, emulsifier (mono - and diglycerides of fatty acids), pasteurised free range eggs, stabilisers (sodium alginate and guar gum), natural flavouring.

Allergen: EggsAllergen: Milk
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 118 “ice cream tubs” products sold in the United Kingdom
Sugars21.3 g · median 19.3 g
Saturates5.6 g · median 5.7 g
Salt0.15 g · median 0.14 g

63% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice cream tubs” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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