Traditional Real Dairy Ice Cream
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 184 kcal | 9% |
| Fat | 10.3 g | 15% |
| of which saturates | 6.4 g | 32% |
| Carbohydrate | 19.3 g | 7% |
| of which sugars | 18.3 g | 20% |
| Fibre | 0.29 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.35 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whole milk (60%), whipping cream (21%), sugar, milk solids, glycerine, emulsifier (mono and diglycerides of fatty acids), pasteurised free range eggs. stabilises (sodium alginate > and guar gum) Contains no artificial ingredients. 88 ENDNOV 2025 143 1 P 11-35-44 MACKIE'S OF SCOTLAND. Deliciously smooth, fresh & creamy. Enjoy the pure taste of Mackie's Traditional Real Dairy Ice Cream made with the natural goodness of fresh milk & cream using our own renewable energy, all produced here on our family farm in Aberdeenshire. Just taste and we think you'll agree, nature is a wonderful thing. ALLERGY ADVICE in bold May contain traces of For allergens, see ingredients for vegetarians. nuts and peanuts. Suitable SERVING TIP Please allow Mackie's ice cream to soften slightly to fully enjoy the creamy taste & smooth texture: www.mackies.co.uk Join us at: mackiesofscotland STORAGE Store at 18°C. Keep frozen & do not re-freeze after thawing. SEE TOP OF TUB FOR BEST BEFORE END DATE 400
- E400Alginic acidCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
40% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice cream tubs” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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