Indonesian crackers
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 489 kcal | 24% |
| Fat | 23.0 g | 33% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 70.4 g | 27% |
| of which sugars | 10.5 g | 12% |
| Fibre | 1.6 g | — |
| Protein | 0.90 g | 2% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Biscuits de tapioca aux legumes et aux crevettes 129038 Ingtedients Ani Aon de huile de colza 25%, tuanioc, leguntes 6e poireaux, poivrons touges, CELERI, chou, Galanga en poudre, gingembte, ail, ognon: gjaines de Inoutatde, carotte), sucre, crevettes 5% (CRUSTACES), ŒUFS, poivre blanc en pouclle, graines de SÉSAME curcuma en poudre, poivre noir en poudre, Oleoresine de paprika Traces eventuelles de fruits a coque Conseil de conservati n A conserver dans endroit fiais et sec
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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