
Chicokate Nom-Noms
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 472 kcal | 24% |
| Fat | 24.6 g | 35% |
| of which saturates | 14.5 g | 73% |
| Carbohydrate | 56.3 g | 22% |
| of which sugars | 45.2 g | 50% |
| Fibre | 2.9 g | — |
| Protein | 4.9 g | 10% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
milk chocolate (35%) [sugar, cocoa butter, cocoa mass, skimmed milk powder, milk fat, palm oil, shea fat, emulsifiers (soya lecithins, polyglycerol polyricinoleate), flavouring], sugar, wheat flour, palm oil, glucose syrup, whole egg, fat reduced cocoa powder, humectants (glycerol, sorbitol), water, flavourings, whey powder (from milk), raising carbonates), émulsifiers (mono - and di-glycerides of fatty acids, polyglycerol esters of fatty acids), salt, preservative (potassium sorbate), citric acid. chocolate flavour filling (26%). agents (diphosphates, sodium
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E502Carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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