Whisps
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 486 kcal | 24% |
| Fat | 21.7 g | 31% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 66.5 g | 26% |
| of which sugars | 5.9 g | 7% |
| Fibre | 1.9 g | — |
| Protein | 5.4 g | 11% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 8 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Maize, Vegetable Oils (Rapeseed; Sunflower) in varying proportions, Texan Grill Flavour (Dextrose, Sugar, Lactose (Milk), Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Hydrolysed Soya Protein, Flavour Enhancer: Monosodium Glutamate; Onion Powder, Yeast Powder (Barley), Chili Powder (Spices, Herb, Salt, Garlic), Flavourings, Potassium Chloride, Garlic Powder, Colours: Paprika Extract, Turmeric Extract; Maltodextrin, Smoke Flavourings).
- E100CurcuminColour
- E160cPaprika extractColour
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.