CASTLE COOKED SINCE 1956 TAYTO ROUGH CUTS CHEESE A
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 532 kcal | 27% |
| Fat | 31.9 g | 46% |
| Carbohydrate | 54.3 g | 21% |
| of which sugars | 4.1 g | 5% |
| Protein | 5.5 g | 11% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes, Vegetable Oils: Rapeseed Oil, Sunflower Oil; Cheese&Onion Flavour (Onion Powder, Whey Powder (Milk); Dextrose, Salt, Potassium Chloride, Flavour Enhancers: Monosodium Glutamate, Disodium 5'-ribonucleotides: Cheese Powder (Milk), Yeast Extract, Yeast Powder. Flavouring, Acid: Citric Acid, Colour: Annatto bixin). Allergy Advice:
- E160bAnnattoColour
- E160biAnnatto bixinColour
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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