Tayto craft, Tayto
i Photo: Open Food Facts contributors · CC BY-SA

Tayto craft

United Kingdom
NOVA4
501 kcalper 100 g · 25% of the reference intake
2.8 gof sugars per 100 g
Barcode (EAN-13)5012159035098
GS1 prefix501 · GS1 UK
Additives1: E621
AllergensGluten, Milk
LabelsNo gluten
5012159035098

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy501 kcal25%
Fat27.9 g40%
of which saturates3.3 g16%
Carbohydrate53.3 g20%
of which sugars2.8 g3%
Protein7.2 g14%
Salt1.8 g30%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

potatoes, sunflower oil, sea salt & malt vinegar flavour (barley malt vinegar powder, flavourings dextrose, maltodextrin, sea salt, lactose (milk), flavour enhancer: monosodium glutamate

  • E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.