Sourdough Wheat & Rye Flatbread
by Deli Kitchen
United Kingdom
285 kcalper 100 g · 14% of the reference intake
1.3 gof sugars per 100 g
Barcode (EAN-13)5012121011679
GS1 prefix501 · GS1 UK
AdditivesNone found in the ingredients
AllergensGluten
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 285 kcal | 14% |
| Fat | 8.4 g | 12% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 41.4 g | 16% |
| of which sugars | 1.3 g | 1% |
| Fibre | 5.3 g | — |
| Protein | 8.4 g | 17% |
| Salt | 0.97 g | 16% |
Open Food Facts, ODbL, record updated 25 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Rye Flour (19.8%), Extra Virgin Olive Oil (5.7%), Salt, Wheat Fibre, Durum Wheat Flour, Wheat Flour, Fermented Wheat Flour, Sourdough Culture.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.