Plain wheat tortilla wraps
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 284 kcal | 14% |
| Fat | 3.5 g | 5% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 54.4 g | 21% |
| of which sugars | 4.8 g | 5% |
| Protein | 7.3 g | 15% |
| Salt | 0.56 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, humectant (glycerol), palm oil, dextrose, raising agents (disodium diphosphate, sodium bicarbonate), emulsifier (mono and di-glycerides of fatty acids), citric acid, preservatives (potassium sorbate, calcium propionate), salt, flour treatment agent (l-cysteine hydrochloride), for allergens, including cereals containing gluten, see ingredients in bold, packaged in a protective atmosphere, suitable for vegetarians, how to heat! remove all packaging, oven: how to store! store in a cool,
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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