United Kingdom
Data
Dark chocolate ginger bars, Border
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate biscuits · United Kingdom

Dark chocolate ginger bars

by Border · 6x24g
United Kingdom
NUTRI-SCOREABCDENOVA4
483 kcalper 100 g · 24% of the reference intake
35.0 gof sugars per 100 g
Barcode (EAN-13)5012036001444
GS1 prefix501 · GS1 UK
Additives6: E322, E322i, E500…
AllergensGluten, Milk, SoybeansMay contain: Eggs, Nuts
5012036001444

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy483 kcal24%
Fat24.2 g35%
of which saturates12.9 g65%
Carbohydrate59.6 g23%
of which sugars35.0 g39%
Protein4.6 g9%
Salt0.21 g3%

Open Food Facts, ODbL, record updated 31 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Plain Chocolate (44%) (Sugar, Cocoa Mass, Cocoa Butter, Milk Fat, Emulsifier: Soya Lecithin, Vanilla Flavouring) Wheat Flour (Calcium, Iron, Niacin, Thiamini, Sugar, Vegetable Oil (Palm, Rapeseed), Invert Sugar Syrup, Butter, Ground Ginger (1.4%) Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt Plain Chocolate: Dry cocoa solids 25% minimum. Faulds Road, (EU) Ltd, Ground plin D02 P593 K Allergy Advice: For allergens, including cereals containing gluten. see ingredients in bold Also, may contain traces of egg and nuts. WE ARE HAPPY TO DECLARE THAT THE PALM OIL CONTAINED WITHIN THE INGREDIENTS WE USE IS CERTIFIED AS SUSTAINABLE. Nutritio Typical Energy 4 Fat 240g Carbohydr 34.8g/8.4g Store in a co direct sunligh place is option ments that matter ecial biscuit moments can be. That's why d to perfecting every recipe, from finessing afting the perfect crunch. So whenever the make sure you enjoy it with a Border Biscuit. O OWNER FOUNDER SUITABLE FOR VEGETARIANS SCAN HERE FOR MORE INFORMATION C

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: EggsMay contain: Nuts
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 173 “chocolate biscuits” products sold in the United Kingdom
Sugars35.0 g · median 33.0 g
Saturates12.9 g · median 13.0 g
Salt0.21 g · median 0.53 g

64% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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