Goldbears, Haribo
i Photo: Open Food Facts contributors · CC BY-SA
Gummy bears · United Kingdom

Goldbears

United Kingdom
NUTRI-SCOREABCED
343 kcalper 100 g · 17% of the reference intake
46.0 gof sugars per 100 g
Barcode (EAN-13)5012035971939
GS1 prefix501 · GS1 UK
AdditivesNone found in the ingredients
AllergensNot given in the source
5012035971939

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy343 kcal17%
Fat0.50 g1%
of which saturates0.10 g1%
Carbohydrate77.0 g30%
of which sugars46.0 g51%
Protein6.9 g14%
Salt0.07 g1%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

RIBO Goldhears as good on gold For over 100 years Colbeers how es of steet Apness due to their ed ingredients and unique recipe. We are committed to the quality standards of the Goldbears inventors - Dr. Hans Riegel and Paul Riegel True to our slogan: Kids and grown-ups love it so, happy world of Haribo

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.49kg CO₂e per kg

Reference value for the category “Gummi candies”: 1.49 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.