Haribo Sharing Medley
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 344 kcal | 17% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 80.0 g | 31% |
| of which sugars | 51.0 g | 57% |
| Protein | 5.2 g | 10% |
| Salt | 0.03 g | 0% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Glucose syrup; sugar; dextrose; gelatine; fruit juice from concentrate: apple, blackcurrant, lemon, orange, pineapple, strawberry; caramelised sugar syrup; acids: citric acid, malic acid; acidity regulators: calcium citrates, sodium hydrogen malate; fruit and plant concentrates: apple, aronia, beetroot, bilberry, blackcurrant, carrot, elderberry, grape, hibiscus, kiwi, lemon, mango, orange, passion fruit, radish, safflower, spirulina, sweet potato, sunflower oil; flavouring; glazing agent: beeswax; elderberry extract. FRUIT FLAVOUR GUMS Ingredients: Glucose syrup; sugar; starch; acid: citric acid; fruit and plant concentrates: aronia, blackcurrant, elderberry, grape, lemon, orange, safflower, spirulina; caramelised sugar syrup; sunflower oil; flavouring; glazing agent: beeswax; elderberry extract.
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E333Calcium citratesSequestrant · Stabiliser
- E350Sodium malatesHumectant
- E350iiSodium hydrogen malateHumectant
- E428Gelatine
- E901white and yellow beeswaxCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
31% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Gummi candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Gummi candies”: 1.49 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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