Balla Bites
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 381 kcal | 19% |
| Fat | 4.9 g | 7% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 82.0 g | 32% |
| of which sugars | 61.0 g | 68% |
| Protein | 1.7 g | 3% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 23 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, glucose syrup, wheat flour, wheat starch, palm fat, emulsifiers: mono - and diglycerides of fatty acids, citric acid, dextrose, acid: citric acid, gelling agent: carrageenan, acidity regulator: trisodium citrate, sunflower oil, flavourings, fruit and plant concentrates: spirulina, radish, blackcurrant, apple, elderberry, aronia, grape, elderberry extract, colours: curcumin, copper complexes of chlorophyllins, glazing agents: white and yellow beeswax
- E100CurcuminColour
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E141iiCopper complexes of chlorophyllinsColour
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E901white and yellow beeswaxCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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