Tangfastics Bag
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 346 kcal | 17% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 80.0 g | 31% |
| of which sugars | 50.0 g | 56% |
| Protein | 6.6 g | 13% |
| Salt | 0.03 g | 0% |
Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Glucose syrup, sugar, gelatine, dextrose, acids (citric acid, malic acid), acidity regulators (calcium citrates, sodium hydrogen malate), caramelised sugar syrup, fruit and plant concentrates (apple, aronia, blackcurrant, carrot, elderberry, grape, hibiscus, kiwi, lemon, mango, orange, passion fruit, safflower, spirulina), flavouring, elderberry extract, glazing agent (carnauba wax).
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E333Calcium citratesSequestrant · Stabiliser
- E350Sodium malatesHumectant
- E350iiSodium hydrogen malateHumectant
- E428Gelatine
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
21% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Acid gummy candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Gummi candies”: 1.49 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.