Crab · United Kingdom

crab meat

by kingfisher · 145g

United Kingdom

45 kcalper 100 g · 2% of the reference intake

0.6 gof sugars per 100 g

Barcode (EAN-13)5011826120105

GS1 prefix501 · GS1 UK

Additives6: E223, E450, E452…

AllergensCrustaceans

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	45 kcal	2%
Fat	0.60 g	1%
of which saturates	0.20 g	1%
Carbohydrate	0.80 g	0%
of which sugars	0.60 g	1%
Protein	9.2 g	18%
Salt	1.3 g	22%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Crab Meat (Crustacean), Water, Sugar, Salt, Flavour Enhancers Stabilisers (Polyphosphates and Diphosphates), Acidity Regulator (Citric Glycine and its sodium salt, Disodium Guanylate and Disodium Inosinate), Acid), Preservative (Sodium Metabisulphite).

Allergen: Crustaceans

E223Sodium metabisulphiteAntioxidant · Preservative
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E627Disodium guanylate
E631Disodium inosinate
E640Glycine and its sodium salt

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.