Freee White bread flour imp, Doves farm
i Photo: Open Food Facts contributors · CC BY-SA

Freee White bread flour imp

by Doves farm · 1kg
United Kingdom
NUTRI-SCOREACDEBNOVA4
351 kcalper 100 g · 18% of the reference intake
0.3 gof sugars per 100 g
Barcode (EAN-13)5011766010146
GS1 prefix501 · GS1 UK
Additives1: E415
AllergensNot given in the source
LabelsNo gluten
5011766010146

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy351 kcal18%
Fat0.90 g1%
of which saturates0.20 g1%
Carbohydrate80.0 g31%
of which sugars0.30 g0%
Fibre1.4 g—
Protein5.3 g11%
Salt0.04 g1%

Open Food Facts, ODbL, record updated 7 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Flour blend (rice, tapioca, potato), thickener (xanthan gum).

  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.