United Kingdom
Data
Wholemeal Spelt Flour, Doves Farm
i Photo: Open Food Facts contributors · CC BY-SA
Spelt flours · United Kingdom

Wholemeal Spelt Flour

by Doves Farm · 1kg
United Kingdom
NUTRI-SCOREBCDEANOVA1
339 kcalper 100 g · 17% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)5011766010078
GS1 prefix501 · GS1 UK
AdditivesNone found in the ingredients
AllergensGlutenMay contain: Gluten
LabelsOrganic, EU Agriculture, EU Organic
5011766010078

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy339 kcal17%
Fat2.9 g4%
of which saturates0.50 g3%
Carbohydrate62.0 g24%
of which sugars0.50 g1%
Fibre11.0 g—
Protein11.0 g22%
Salt0.03 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

wheat

Allergen: GlutenMay contain: GlutenOrganicEU AgricultureEU OrganicKoshernon-EU AgricultureEU/non-EU AgricultureGB-ORG-05Kashrut division of the London Beth Din

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.21kg CO₂e per kg

Reference value for the category “Spelt flours”: 1.21 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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